The company produces
superior red wines from Sardinian grapes and vineyards certified by
the IGP and DOC brands
The winery was born 10
years ago and it started producing the first bottle in 2013. I
founded it using the old family home that I inherited, where the
first historic bakery of the town took place (1944), along with a
grocery store, a transportation company and a construction material
company. The first difficulty was mainly the fact that I was never been a winemaker so I started looking for a very professional
one, for top quality grapes and modern technologies.
I joined the "WarFree - Lìberu dae sa gherra" network because I share the values of the network.